
Every autumn at Riserva Acquerino, there’s a moment when the meadows transform into something almost fantastical.
After the first substantial …

I need to be honest with anyone joining my mycology hikes in Tuscany: if you’re coming specifically to find porcini, you’re likely to be …

Unlike the Coprinus comatus I’ve written about, which feeds on dead matter in disturbed soil, Lactarius deliciosus is strictly mycorrhizal.
This …